Cool off at Coppa with pesce crudo

Chef Brandi Key's newest pesce crudo at Coppa makes the perfect foil to summer. The thin-sliced branzino she was using one night this week was as cool and light as could be, slippery with bright lemon olive oil and set off by small scoops of cucumber sorbet.
Cool off at Coppa with pesce crudo

Look for a nice place to stay cool

This weekend could be a good time to find a shady spot, near a cool creek to hide out from what could well be a very warm period.
Today and Saturday are both supposed to be about 95 degrees, with gentle afternoon winds, according to the National Weather Service. 
Look for a nice place to stay cool