Buttermilk Makes Everything Taste A Little Better

It started happening about 15 years ago. I’d be paging through a new cookbook or browsing through recipes online, and I’d suddenly stop. “Mmm, buttermilk biscuits. Doesn’t that sound good?” I’d bookmark the site or dog-ear the page. The next week I’d see a recipe for waffles — buttermilk waffles, as it happened. What a splendid idea. Out came the yellow stickies.
Buttermilk Makes Everything Taste A Little Better

Barbecued Pulled Pork on a Charcoal Grill

Pulled pork is classic summertime party food: slow-cooked pork roast, shredded and seasoned, served on the most basic of hamburger buns (or sliced white bread), with just enough of your favorite barbecue sauce, a couple of dill pickle chips, and a topping of coleslaw. However, many barbecue procedures demand the regular attention of the cook for eight hours or more.

Barbecued Pulled Pork on a Charcoal Grill